Similarities between Jerusalem artichoke inulin and chicory inulin:
Both are classified as new resource foods in our country.
Differences:
- Origin:
Jerusalem artichoke is native to China, commonly known as sunchoke or Chinese artichoke.
Chicory originates from Europe (mainly in countries like France, Belgium, and the Netherlands). - Degree of polymerization:
Jerusalem artichoke inulin has a polymerization degree between 6 and 9.
Chicory inulin has a polymerization degree around 22. - Solubility:
In 100ml of water, 30g of Jerusalem artichoke inulin can dissolve, while chicory inulin dissolves less than 3g.
Therefore, the quality of Jerusalem artichoke inulin is superior to that of chicory inulin!
